Rick‘s 718 Bar & Grill

Welcome

Rick‘s 718 Bar & Grill located on Evansville, IN 47710. We have awesome recipes and the most talented chefs in town! We offer Fast, Relaxed, Healthy and stylish dining experience.

Online Order

Come and See

Please call at (812) 423-0872 for a private tour or make a reservation.

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.

Testimonials

What Clients Say

"Fantastic from start to finish! The appetizers were bursting with flavor, and the main courses were perfectly executed. The dessert selection was divine. I’m already looking forward to my next visit!"

Chris G.

Yelp Review

"This place is a gem! The presentation of the dishes was artful, and each bite was bursting with flavor. The dessert menu was just as impressive. Five stars for sure!"

Karen N.

Yelp Review

"I was thrilled to find a restaurant that offered a variety of vegan options. The dishes were flavorful and creative, proving that plant-based dining can be just as satisfying!"

Kevin J.

Google Review

"Fantastic from start to finish! The appetizers were bursting with flavor, and the main courses were perfectly executed. The dessert selection was divine. I’m already looking forward to my next visit!"

Chris G.

Google Review

Behind the Scenes

The Gallery

Welcome to Rick‘s 718 Bar & Grill, where culinary passion meets a warm and inviting atmosphere! Our restaurant is dedicated to providing an unforgettable dining experience that celebrates the rich flavors and diverse cuisines of Evansville.At Rick‘s 718 Bar & Grill, we believe that great food is about more than just taste—it‘s about the experience. Our talented chefs, led by Rick‘s 718 Bar & Grill, craft each dish with the finest locally sourced ingredients, ensuring freshness and quality in every bite. From our signature Bar & grill to our seasonal specials, every item on our menu is a reflection of our commitment to culinary excellence.Whether you‘re here for a casual lunch, a special dinner, or a celebration with loved ones, our friendly staff is here to make you feel at home. We take pride in providing exceptional service and creating an atmosphere where memories are made.Join us in our journey to explore the world of flavors at Rick‘s 718 Bar & Grill. We can’t wait to serve you!

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